2 oz. Calumet Farm Bourbon Whiskey
0.5 oz. Red Wine (fruity, medium body)
0.75 oz. Simple Syrup
0.5 oz. Lemon Juice
Add Calumet Farm Bourbon, lemon juice and simple syrup to a shaker with ice and shake to combine. Double strain into a glass with ice. Float the wine on the top of the drink by gently pouring it over the back of a bar spoon.