From simple farm, to thoroughbred racing legend, to inspiration for a premium Kentucky Bourbon...the name Calumet Farm has long been synonymous with quality. The farm's history and legacy of champions, is why Calumet Farm Kentucky Bourbon is truly a winning spirit.

 

 
 
 

1924

 

William Monroe Wright, successful entrepreneur and owner of Calumet Baking Powder, established Calumet on a small Lexington Kentucky farm. He initially developed the farm to breed and race Standardbred horses. After Wright’s son Warren took over the farm in 1932 following William’s death, he began moving the business toward Thoroughbred racing.

 
 

 
 
 
 
Calumet Farm